Lumina (Aldi) Convection Oven

I was not expecting much after purchasing another brand, which I loved. Pros- this works just fine for what I use it for. Cooking bacon, sausage for breakfast and heating up foods. Cons- the top can only be wiped clean because it is all attached and...

I never wanted to use this appliance and resisted for months. Finally one day I gave in and used it instead of the traditional oven. I was amazed at the perfect job it did. I didn't expect the results to be just like a normal fan forced oven at all....

Perfect for cooking any kind of meat and it takes no time to clean unlike your normal kitchen oven or grill. I have had mine for years and it finally died so i got another one with the halogen heating element and it cooks even better and faster.Will...

ven to cook instead. Glad I saved my receipt and the box. It's going back to Aldi after Christmas. I am so very disappointed in this unit. I will buy another convection oven but it won't be this brand....... Another reviewer said their oven caught on...

Have had this oven since purchased, in cupboard and not used. First try and burst into flames. Destroyed unit. Could have been house. Thankfully was NOT left unnatended so saved the house. Beware!! Never got to even try out the cooker as flames erupted...

Love this oven! If the day is hot you can cook your roast outside to stop the house heating up. Perfect for cooking roast pork (keeps your oven clean). It's a great back-up oven for high volume cooking. Also great for low volume cooking, for those...

Value for Money. Cant ask more for the price what we have paid. Suitable for a small family. Cooks quicker and saves energy. Ideal for pizza, chicken kebabs and vegetables. Reliable. Better to be keep the temperature 10 deg more than the...

I have just purchased this product and am very happy with the ease of operation and efficiency of the oven. Cooked pork belly roast with potatoes, carrots, onions and garlic and all cooked to perfection. I will be using it to cook a cake next then...

I have had one for over 3 years and it does a great job of the cooking. The only thing you need to remember is to turn the temperature up about 10-15 degrees Celsius higher than what you would cook at in a fan forced oven. I now only use the oven if I...

garlic and seasoning, sprayed with olive oil and cooked them about 200deg for 20 mins. Everything done and a perfect roast. I used a round pyrex dish and aside from tossing that in the dishwasher, there was NO cleaning. How could you not love that? The...